Read the sample answer for the following task. Drag and drop the missing words and phrases into the text.The graph below shows the consumption of 3 spread from 1981 to 2007. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.Write at least 150 words.The line graph Blank 1 Вопрос 1illustrates the amount of three kinds of spreads (margarine, low fat and reduced spreads and butter) which were consumed over 26 years from 1987 to 2007. Units are measured in grams.Overall, the consumption of margarine and butter Blank 2 Вопрос 1fluctuated over the given period, while for low fat and reduced spreades, it Blank 3 Вопрос 1rose . At the start of the period, butter was the Blank 4 Вопрос 1approximately spread, which was replaced by margarine from 1991 to 2001, and following that low fat and reduced spreads became the Blank 5 Вопрос 1dramatically used spread in the final year.With regards to the amount of butter used, it began at around 140 grams and then Blank 6 Вопрос 1peaked at 160 grams in 1986 before falling Blank 7 Вопрос 1most popular to about 50 grams in the last year. Likewise, Blank 8 Вопрос 1most widely 90 grams of margarine was eaten in the first year after which the figure Blank 9 Вопрос 1decreased slightly and dropped to a low of 40 grams in 2007. In contrast, the consumption of low fats and reduced spreads only started in 1996 at about 10 grams. This figure, which Blank 10 Вопрос 1reached a high of just over 80 grams 5 years later, fell slightly in the final years to roughly 70 grams in 2007.