Ответьте на вопрос
What is the peculiarity of heat penetration with microwaves?
- Food substances absorb energy from the microwaves.
- Microwave heating is more efficient on liquid water than on fats, sugars and ice.
- Penetration depth of microwaves is dependent on food composition and the frequency.
- Microwaves penetrate dry non-conductive substances at the surfaces of food more deeply.
К сожалению, у нас пока нет статистики ответов на данный вопрос, но мы работаем над этим.