Read the text. Fill in the gaps with the sentences. There is one extra sentence which does not fit any of the gaps.Blumental’s Big Ideas about FoodWould you like some chicken curry ice cream for dinner? His food always feels interesting when you eat it.I know that the right sound can help food taste better.Yes, he sometimes uses sounds with his dishes.Blumental is a British chef and restaurant owner.Then there’s a fifth one at Heathrow Airport.Or a big sausage with fish, chips and peas inside it? I feel like a child in a sweetshop.For one TV series, he made lots of very large items of food. How about a house more than one metre tall made of sweets, biscuits and chocolate for dessert? These are some of the amazing dishes that Heston Blumental makes. His food always feels interesting when you eat it.I know that the right sound can help food taste better.Yes, he sometimes uses sounds with his dishes.Blumental is a British chef and restaurant owner.Then there’s a fifth one at Heathrow Airport.Or a big sausage with fish, chips and peas inside it? I feel like a child in a sweetshop.For one TV series, he made lots of very large items of food. He’s famous for making very interesting meals. He believes food is fun. ’When I think of a new idea for a meal’, he says, ‘I get really excited. His food always feels interesting when you eat it.I know that the right sound can help food taste better.Yes, he sometimes uses sounds with his dishes.Blumental is a British chef and restaurant owner.Then there’s a fifth one at Heathrow Airport.Or a big sausage with fish, chips and peas inside it? I feel like a child in a sweetshop.For one TV series, he made lots of very large items of food. I want guests in my restaurants to feel the same way’.Blumental has lots of restaurants. There’s one in London and three more in a town called Bray in the south of England. His food always feels interesting when you eat it.I know that the right sound can help food taste better.Yes, he sometimes uses sounds with his dishes.Blumental is a British chef and restaurant owner.Then there’s a fifth one at Heathrow Airport.Or a big sausage with fish, chips and peas inside it? I feel like a child in a sweetshop.For one TV series, he made lots of very large items of food. His restaurants aren’t cheap, but his dishes are very special. He takes ideas from many different places and has particular interests in the history of food and the science of food.Blumental’s meals don’t only taste fantastic, they look, smell, feel and sound amazing too. They sound amazing? Really? His food always feels interesting when you eat it.I know that the right sound can help food taste better.Yes, he sometimes uses sounds with his dishes.Blumental is a British chef and restaurant owner.Then there’s a fifth one at Heathrow Airport.Or a big sausage with fish, chips and peas inside it? I feel like a child in a sweetshop.For one TV series, he made lots of very large items of food. The Sound of the Sea, for example, is a seafood soup of fish and prawns served with an i-Pod. Guests can listen to the sound of the sea, seabirds and children’s voices as they enjoy their soup. Blumental says, ‘I did some tests with scientists at Oxford University. His food always feels interesting when you eat it.I know that the right sound can help food taste better.Yes, he sometimes uses sounds with his dishes.Blumental is a British chef and restaurant owner.Then there’s a fifth one at Heathrow Airport.Or a big sausage with fish, chips and peas inside it? I feel like a child in a sweetshop.For one TV series, he made lots of very large items of food. As well as running five restaurants, Blumental is a food writer, chef and TV presenter. His food always feels interesting when you eat it.I know that the right sound can help food taste better.Yes, he sometimes uses sounds with his dishes.Blumental is a British chef and restaurant owner.Then there’s a fifth one at Heathrow Airport.Or a big sausage with fish, chips and peas inside it? I feel like a child in a sweetshop.For one TV series, he made lots of very large items of food. He made the world’s biggest boiled egg and a teacup he could stand in. What will he think of next?